Marshmallow Whip Cheesecake : No-Bake Dream Dessert Recipe
This Marshmallow Whip Cheesecake is a no-bake dream dessert combining a crunchy graham cracker crust with a fluffy, creamy cheesecake filling made from cream cheese and marshmallow fluff. Perfectly light and airy, it’s easy to make and a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 7 oz marshmallow fluff (1 jar)
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
Optional Toppings:
- Fresh berries
- Mini marshmallows
- Chocolate shavings or drizzle
- Crushed graham crackers
Instructions
- Make the Crust: In a medium bowl, mix graham cracker crumbs and sugar. Stir in the melted butter until well combined. Press mixture firmly into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth and fluffy. Add marshmallow fluff and vanilla extract, mixing until well combined and creamy. Gently fold in the whipped topping until the mixture is light and airy.
- Assemble the Cheesecake: Spread the cheesecake mixture over the chilled crust. Use a spatula to smooth the top evenly. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Decorate and Serve: Before serving, add your choice of toppings — fresh strawberries, mini marshmallows, or a drizzle of chocolate sauce. Carefully remove the springform ring, slice, and serve chilled.
Notes
- Ensure the cream cheese is softened to room temperature for smoother mixing.
- Chill the crust well to help it set firmly before adding the filling.
- Refrigerate the cheesecake for at least 4 hours to allow it to set properly, overnight is best for optimal texture.
- Use a non-stick or springform pan for easy removal of the cheesecake.
- Customize toppings based on your preference or occasion.
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 350 kcal
- Sugar: 23 g
- Sodium: 210 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: No-bake cheesecake, marshmallow cheesecake, easy dessert, graham cracker crust, fluffy cheesecake, summer dessert
