Meet your new obsession: Marry Me Chicken Ramen. This gloriously comforting bowl swirls the creamy, sun-dried tomato magic of viral “Marry Me Chicken” with all the soul-soothing, slurp-worthy goodness of ramen. Imagine juicy, golden chicken, velvety broth, and bouncy noodles, all tangled up with fresh toppings and a pop of chili oil. It’s rich, bold, and downright dreamy — the kind of dish that practically guarantees everyone at the table will ask for seconds.

Marry Me Chicken Ramen Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Marry Me Chicken Ramen is how humble pantry staples turn into pure deliciousness when they come together. Each ingredient does its job to add layers of flavor, creaminess, or crunch — so don’t be tempted to skip a thing!

Olive oil: Gives the chicken a gorgeous golden crust and helps carry the aromatics.
Chicken breasts: The star protein, staying juicy and tender as it poaches in that heavenly, creamy broth.
All purpose flour: A light flour coating gives the chicken extra color and soaks up all that savory sauce.
Garlic cloves (minced): For rich, aromatic depth — don’t skimp on the garlic here!
Sun-dried tomatoes (sliced): Brings tangy, umami-packed sweetness to the heart of the broth.
Smoked paprika: Adds subtle smokiness that complements the creamy sauce beautifully.
Oregano: A warm, herby note that’s just classic “Marry Me Chicken.”
Chilli flakes: For a touch of heat that brightens every bite.
Chicken stock: Deepens the whole dish with rich, savory comfort (don’t substitute with water!).
Single cream: Lends silkiness and binds all those flavors into a dreamy broth.
Grated parmesan: Nutty, cheesy, and irresistibly salty. Some for the broth, more for garnish!
Ground pepper: Just enough to tingle and round out the flavors.
Flaky salt: Sprinkled in for the perfect level of seasoning.
Sugar: A tiny bit balances out all the savoriness and brings everything together.
Ramen noodles: The essential chew; fresh is best, but any ramen will soak up that sauce.
Coriander: Fresh and vibrant, adding a punchy, herbal finish.
Beansprouts: Crunchy and refreshing, for the ultimate slurp.
Edamame beans: A pop of color and a little protein boost (plus, they look gorgeous on top).
Spring onion: For sharp, peppery bite and color — don’t skip!
Chilli oil: As much or as little as your heart (and taste buds) desire.

How to Make Marry Me Chicken Ramen

Step 1: Prep & Sear the Chicken

Start by pouring the flour onto a plate and giving your chicken breasts a generous coating. This step is part of the secret to that irresistible crust later on! Heat olive oil over medium in a roomy saucepan, then fry chicken on each side for about 4 minutes, or until just golden. Don’t let them overcook — you want them juicy. Remove the chicken and set aside, but keep the pan (and those flavorful browned bits!) for your sauce.

Step 2: Build the Broth’s Flavor

In the same pan, toss in the minced garlic, sliced sun-dried tomatoes, smoked paprika, chili flakes, and oregano. Let them sizzle for a minute or two until fragrant and mesmerizing. Next, pour in 300ml of chicken stock and the single cream. Stir everything together, making sure any caramelly chicken bits loosen up off the bottom. Grate in your parmesan and watch the broth turn silky and golden.

Step 3: Simmer the Chicken to Perfection

Return the chicken breasts back to the pan, nestling them gently into the creamy, tomato-flecked broth. Pop on a lid and let them cook together for about 5 minutes — this gives the chicken time to soak up even more flavor. Once they’re done, take the chicken out again and slice it thinly for the final assembly.

Step 4: Season and Noodle Time

Season the fragrant broth with a sprinkle of salt, pepper, and a little sugar to balance things out. Taste and adjust as needed; the flavors should be bold, creamy, savory, and just a touch sweet. Add the rest of your chicken stock, then drop in the ramen noodles. Stir and simmer according to your noodle package’s directions, letting them plump up and soak in all that deliciousness.

Step 5: Assemble and Top Like a Pro

Once the ramen noodles are perfectly chewy, it’s time for the best part: ladling everything into bowls. Pile the noodles and broth generously, then arrange your juicy sliced chicken on top. Don’t forget plenty of fresh coriander, a handful of beansprouts, some edamame beans, vibrant spring onion, and a drizzle of chili oil. Finish with a last shower of parmesan. That’s Marry Me Chicken Ramen magic.

How to Serve Marry Me Chicken Ramen

Garnishes

The secret to a great bowl? Piling it high with fresh garnishes. For Marry Me Chicken Ramen, coriander brings a burst of herby brightness, beansprouts add irresistible crunch, and sliced spring onions pop with zesty flavor. A sprinkle of extra parmesan and a swirl of chili oil take it over the top. Don’t be afraid to get generous — every topping adds something sublime.

Side Dishes

Since this ramen is already so satisfying, you really don’t need much on the side. But if you’re setting the stage for a dinner party or just feeling extra, a small cucumber salad, steamed edamame, or simple pickled veggies play beautifully with all the creamy richness. Crusty bread can also help mop up any last drops of broth (and nobody will complain about that!).

Creative Ways to Present

Lean into the feast-for-the-eyes factor! Serve Marry Me Chicken Ramen in deep bowls to showcase all those colorful toppings. Try arranging the chicken in “fan” slices, scatter edamame in clusters, and stack beansprouts high for height. A final sprinkle of chili flakes or a dramatic drizzle of chili oil makes every bowl look restaurant-worthy — and irresistible on Instagram.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the noodles and broth together in an airtight container in the fridge for up to 2 days. Keep the fresh toppings separate, storing any extra beansprouts or herbs in a zip bag to keep them crisp. The flavors deepen as it sits, turning tomorrow’s lunch into something seriously special.

Freezing

For best quality, freeze only the broth and sliced chicken (noodles tend to go mushy when thawed). Let both components cool completely, then pack in freezer-safe containers for up to 1 month. When ready to use, thaw overnight in the fridge and reheat gently on the stove, cooking fresh noodles to add in later for that perfect ramen slurp.

Reheating

Reheat leftover Marry Me Chicken Ramen on the stovetop over medium heat, stirring gently until hot. If the broth has thickened, add a splash of water or chicken stock to loosen. Top with fresh garnishes and a new drizzle of chili oil just before serving. The microwave will work in a pinch, but be sure to reheat in short bursts to avoid overcooking the chicken or noodles.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be even more tender and flavorful. Just adjust the cooking time as thighs may need a little longer to cook through, but they’ll soak up the creamy broth like a dream.

Is there a vegetarian version of Marry Me Chicken Ramen?

You can swap the chicken for thick slices of pan-seared tofu and use vegetable stock instead of chicken. The rest of the ingredients remain the same, delivering a creamy, savory base that’s every bit as cozy and satisfying.

Can I make Marry Me Chicken Ramen gluten-free?

Definitely! Use gluten-free ramen or rice noodles and replace the all purpose flour with a gluten-free alternative (like rice flour or cornstarch). The results are just as luscious and flavorful.

How spicy is this ramen?

The spice level is totally up to you. The base has a gentle warmth from chili flakes, but you can dial it up (or down) with more or less chili oil at the end. It’s a wonderfully customizable bowl.

What can I use instead of single cream?

You can substitute half-and-half or even coconut milk for a slightly different twist. Just avoid heavy double cream, which may make the broth too thick for the perfect ramen texture.

Final Thoughts

It’s easy to see why Marry Me Chicken Ramen has superstar potential — it’s everything you love about comfort food combined in one unforgettable bowl. If you’re ready to wow your family or impress a friend (or just treat yourself to something extraordinary), give this recipe a try. I hope every spoonful brings you as much joy as it brings me. Enjoy your noodle slurping!