Print

Maple Brown Sugar Cookies Recipe

Maple Brown Sugar Cookies Recipe

4.7 from 5 reviews

Indulge in the warm, comforting flavors of these Maple Brown Sugar Cookies. A perfect blend of rich maple syrup, brown sugar, and a hint of cinnamon, these soft and chewy cookies are sure to become a favorite treat for any occasion.

Ingredients

Scale

Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Maple Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 12 tablespoons milk (for consistency)
  • Optional: a sprinkle of cinnamon for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream the Butter and Sugar: In a large bowl, cream softened butter and brown sugar until light and fluffy. Add maple syrup, egg, and vanilla; mix until smooth.
  3. Mix the Dry Ingredients: In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Gradually add to wet mixture on low speed.
  4. Shape the Cookies: Roll dough into balls, flatten, and place on baking sheets.
  5. Bake the Cookies: Bake for 8-10 minutes until edges are golden. Cool on wire rack.
  6. Prepare the Maple Glaze: Whisk powdered sugar, maple syrup, and milk for glaze. Drizzle over cooled cookies.
  7. Serve and Enjoy: Let glaze set and enjoy with a hot drink.

Nutrition

Keywords: Maple Brown Sugar Cookies, Cookie Recipe, Maple Syrup Dessert