Maple BBQ Hasselback Kielbasa Bites Recipe
These Maple BBQ Hasselback Kielbasa Bites are a delightful blend of sweet and savory flavors, with a hint of smokiness. Easy to make and perfect for entertaining, these bites will be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Kielbasa:
- 2 pounds kielbasa sausage
Maple BBQ Glaze:
- 1/2 cup maple syrup
- 1/2 cup barbecue sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut Kielbasa: Cut the kielbasa into 2-3 inch pieces. Place each piece between two chopsticks or wooden spoons to act as guides and make thin, evenly spaced cuts along the length of the sausage, creating the Hasselback effect.
- Make Glaze: In a small bowl, whisk together the maple syrup, barbecue sauce, Dijon mustard, smoked paprika, garlic powder, black pepper, and olive oil to create the glaze.
- Glaze and Bake: Place the kielbasas on the baking sheet and brush generously with the maple BBQ glaze. Bake for 25-30 minutes, basting with additional glaze halfway through, until browned and crispy.
- Serve: Remove from the oven, let cool slightly, and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 12g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Maple BBQ Hasselback Kielbasa Bites, Kielbasa Recipe, BBQ Appetizer, Hasselback Style, Party Food
