Mango Sago Recipe
Mango Sago is a delightful and creamy Asian dessert made with tapioca pearls, fresh mangoes, coconut milk, and condensed milk. This refreshing and tropical treat is perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending, Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Tapioca Pearls:
- 1 cup mini white tapioca pearls (known as sago), uncooked
Mango Mixture:
- 3 ripe yellow mangoes, such as Ataulfo mangos
- 1 (13.5 ounce) can coconut milk (about 1.5 cups)
- 2–3 tablespoons sweetened condensed milk (to taste)
Instructions
- Cook the Tapioca Pearls: In a medium saucepan, add 6 cups of water and bring it to a boil over medium-high heat. Add tapioca pearls and cook for 15-20 minutes until translucent. Drain and set aside.
- Prepare the Mango Sago: Scoop out mango flesh and reserve some for topping. Blend mango, coconut milk, and condensed milk until smooth. Divide the mango mixture into bowls, stir in tapioca pearls, and top with cubed mango.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Sago, Mango dessert, Asian dessert, Tapioca pearls with mango
Find it online: https://yumwithmia.com/mango-sago-recipe/
