Mango Mochi Recipe
Indulge in the sweet delight of Mango Mochi – a delectable Japanese treat with a tropical twist. Soft, chewy mochi encases a luscious mango and cream filling, creating a heavenly dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Steaming, Mixing, Assembling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Mochi:
- 110 g glutinous rice flour
- 30 g cornstarch
- 40 g granulated sugar
- 185 ml milk
- 15 g unsalted butter
- 10 g pumpkin powder
Filling:
- 300 ml heavy cream
- 30 g granulated sugar
- Fresh mango cubes
Instructions
- Making the Mochi: In a clean, microwave-safe bowl, mix glutinous rice flour, cornstarch, granulated sugar, pumpkin powder, and milk until smooth. Steam for 20-30 minutes or microwave for about 3 minutes until fully cooked.
- Mixing the Dough: Transfer the cooked mixture to a stand mixer bowl, add unsalted butter, and beat until soft and stretchy.
- Preparing the Filling: In a separate bowl, beat heavy cream and sugar until stiff peaks form. Transfer to a piping bag and chill.
- Assembling the Mango Mochi: Dust working surface and dough with glutinous rice flour. Divide dough into 6 pieces, roll into flat sheets. Fill with cream and mango cubes, wrap, and chill for 30 minutes before serving.
Notes
- You can customize the filling with other fruits or flavors for variety.
- Ensure the mochi dough is properly cooked to achieve the right texture.
- Chilling helps set the mochi and enhances the flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 240 kcal
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Mango Mochi, Japanese dessert, Mochi recipe, Mango filling
Find it online: https://yumwithmia.com/mango-mochi-recipe/
