Maine Lobster Lasagna Recipe
Indulge in a luxurious twist on traditional lasagna with this decadent Maine Lobster Lasagna recipe. Layers of succulent lobster, creamy cheeses, and flavorful Alfredo sauce create a dish that is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
Cheese Mixture:
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 medium onion, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 1 teaspoon freshly ground black pepper
Additional Ingredients:
- 2 (16 ounce) jars Alfredo pasta sauce
- 16 no-boil lasagna noodles
- 2 pounds cooked and cubed lobster meat
- 1 (10 ounce) package baby spinach leaves
Instructions
- Preheat the oven: Preheat the oven to 375 degrees F (190 degrees C) and grease a 9×13-inch baking dish.
- Prepare Cheese Mixture: In a large bowl, combine ricotta cheese, Cheddar, mozzarella, Parmesan, eggs, onion, parsley, garlic, and black pepper.
- Layer the Lasagna: Spread Alfredo sauce in the baking dish, layer with noodles, lobster meat, spinach, and sauce. Repeat layers, finishing with a sprinkle of cheeses.
- Bake: Cover with foil and bake for 45 minutes, then uncover and bake for an additional 10 minutes until cheese is browned.
- Rest and Serve: Let the lasagna stand for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 1050mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 240mg
Keywords: Maine Lobster Lasagna, Lobster Lasagna, Seafood Lasagna
Find it online: https://yumwithmia.com/maine-lobster-lasagna-recipe/
