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Macaroni Cheeseburger Soup Recipe

4.9 from 70 reviews

A hearty and comforting macaroni cheeseburger soup combining ground beef, tender macaroni, savory beef broth, and melted cheddar cheese for a delicious twist on classic cheeseburgers in a creamy soup form.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 cup macaroni pasta
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Cook Ground Beef: In a large pot over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat to reduce greasiness.
  2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté until the onion becomes translucent and fragrant, approximately 3-4 minutes.
  3. Add Liquids and Pasta: Stir in the beef broth, diced tomatoes with their juice, and macaroni pasta. Bring the mixture to a rolling boil over high heat.
  4. Simmer Soup: Reduce the heat to a simmer and cook uncovered for 15 minutes or until the macaroni is tender, stirring occasionally to prevent sticking.
  5. Incorporate Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until it melts fully into the soup, creating a creamy texture.
  6. Season and Serve: Taste the soup and season with salt and pepper as desired. Serve immediately while hot for the best flavor and comfort.

Notes

  • For added richness, use sharp cheddar cheese or a blend of cheeses.
  • Drain the ground beef well to avoid a greasy soup base.
  • You can substitute elbow macaroni if desired for the pasta.
  • This soup reheats well and thickens; add extra beef broth or water if reheating.
  • Optional toppings include chopped green onions, crispy bacon, or a dollop of sour cream.

Keywords: macaroni cheeseburger soup, ground beef soup, comfort food soup, cheddar cheese soup, easy weeknight soup