Low Carb Philly Cheesesteak Casserole Recipe
This Low Carb Philly Cheesesteak Casserole is a hearty, flavorful dish combining ground beef, sautéed peppers and onions, and a melty blend of cream cheese, provolone, and mozzarella. Perfectly baked to bubbly, golden perfection, this casserole delivers the classic Philly cheesesteak flavors in a comforting, low-carb format ideal for dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Meat and Vegetables
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
Dairy
- 8 oz cream cheese, softened to room temperature
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
Other Ingredients
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven and prepare dish: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish generously with non-stick spray to prevent sticking.
- Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers. Cook for 5-6 minutes until softened and fragrant. Add minced garlic and cook for another 30 seconds, stirring constantly so the garlic doesn’t burn.
- Cook ground beef: Add ground beef to the skillet, breaking it up with a spatula. Season with salt and pepper. Cook for 7-8 minutes until browned throughout with no pink remaining. Drain excess fat if necessary.
- Add Worcestershire and cream cheese: Stir in Worcestershire sauce, coating the meat mixture well. Reduce heat to low, then add softened cream cheese. Stir continuously until cream cheese is fully melted, creating a creamy, rich filling.
- Assemble casserole: Transfer the beef and vegetable mixture evenly into the prepared baking dish. Layer torn provolone cheese slices over the top, then sprinkle shredded mozzarella evenly as a final cheesy topping.
- Bake: Place casserole in the preheated oven and bake for 22-25 minutes, until the cheese is melted, bubbly, and lightly golden on top.
- Rest and serve: Remove from the oven and let rest for 5 minutes to allow flavors to meld and set before serving.
Notes
- You can use a mix of bell pepper colors for a vibrant dish.
- Adjust seasoning with salt and pepper to your taste preference.
- For creamier texture, ensure cream cheese is softened before adding.
- Drain excess fat from cooked beef to reduce grease in casserole.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Cheese, Comfort Food, Keto Friendly
