Low-Carb Bacon Cheeseburger Casserole Recipe
This Low-Carb Bacon Cheeseburger Casserole is a delicious and satisfying twist on a classic cheeseburger, without the carbs. Packed with savory ground beef, crispy bacon, and gooey cheese, this easy casserole is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ground Beef Mixture:
- 2 pounds ground beef
- 2 cloves garlic, minced
- 0.5 teaspoon onion powder
Additional Ingredients:
- 1 pound cooked bacon, cut into pieces
- 8 large eggs
- 1 cup heavy whipping cream
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 (12 ounce) package shredded Cheddar cheese
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F (175 degrees C).
- Cook the beef: In a large nonstick skillet, cook the beef, garlic, and onion powder over medium-high heat until browned and crumbly. Drain off excess grease.
- Assemble the casserole: Transfer the beef to a 9×13-inch casserole dish. Add the cooked bacon and mix well.
- Prepare the egg mixture: In a medium bowl, whisk together the eggs, cream, salt, and pepper. Stir in 3/4 of the Cheddar cheese. Pour this mixture over the beef in the casserole dish and top with the remaining Cheddar cheese.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 1g
- Sodium: 810mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 285mg
Keywords: Low-Carb, Bacon Cheeseburger, Casserole, Keto, High-Protein
