Longhorn Steakhouse Spicy Roasted Brussels Sprouts with Honey-Maple Glaze Recipe
Crispy roasted Brussels sprouts with a smoky, spicy, and sweet glaze inspired by Longhorn Steakhouse, perfect as a flavorful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra virgin olive oil
Sauce
- 2 tablespoons unsalted butter, melted
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon chipotle powder
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 2 teaspoons honey
- 1 teaspoon maple syrup
Instructions
- Preheat oven and prepare baking sheet: Preheat the oven to 450°F (232°C). Line a large baking sheet with parchment paper and set aside.
- Roast Brussels sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with the extra virgin olive oil until evenly coated. Spread them out in a single layer on the prepared baking sheet with the cut side down. Roast in the oven for 10 minutes, then flip the sprouts and roast again for an additional 10-15 minutes until they are golden brown and crispy on the edges.
- Make the sauce: While the Brussels sprouts are roasting, whisk together the melted butter, chili powder, paprika, chipotle powder, kosher salt, red pepper flakes, honey, and maple syrup in a small bowl until well combined.
- Toss sprouts in sauce: Remove the roasted Brussels sprouts from the oven and immediately toss them in the prepared sauce while they are still hot, ensuring they are evenly coated.
- Serve warm: Transfer the sauced Brussels sprouts to a serving dish and serve warm as a delicious side dish.
Notes
- For extra crispiness, make sure the Brussels sprouts are spaced out well on the baking sheet without overcrowding.
- You can adjust the level of spiciness by reducing or increasing the amount of red pepper flakes and chipotle powder according to your preference.
- Use fresh Brussels sprouts for the best texture and flavor.
- This dish pairs well with steak, chicken, or as a flavorful vegetarian side.
Keywords: Brussels sprouts, roasted Brussels sprouts, Longhorn Steakhouse, spicy Brussels sprouts, sweet glaze vegetables, side dish, easy vegetable recipe
