Luscious Lemon Impossible Pie Recipe
Baby Lemon Impossible Pie is a delightful and easy-to-make dessert that combines the freshness of lemons with a rich, custard-like texture. This sweet treat is a perfect balance of tangy and sweet flavors, making it a dessert you simply can’t resist.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 1 cup granulated sugar
- 1/2 cup all-purpose flour (use gluten-free flour for a gluten-free option)
- 1/4 cup unsalted butter, melted
Filling:
- 1 cup whole milk (or almond milk for dairy-free)
- 3 large eggs
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to begin warming up.
- Mix the Ingredients: In a blender or large bowl, combine sugar, flour, melted butter, milk, eggs, lemon juice, lemon zest, vanilla, and salt. Blend or whisk until smooth and well mixed.
- Prepare the Pie Dish: Lightly grease a 9-inch pie dish with butter or non-stick spray.
- Pour and Bake: Pour the mixture into the pie dish and place it in the preheated oven. Bake for 45–50 minutes or until the top is golden brown and the center is set.
- Cool Down: Remove the pie from the oven and let it cool for about 30 minutes. It will firm up as it cools.
- Serve: Slice and serve the pie either at room temperature or chilled. Top with whipped cream or a sprinkle of powdered sugar if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Baby Lemon Impossible Pie, Lemon Pie Recipe, Easy Lemon Pie, Custard Pie, Lemon Dessert
