Light & Fluffy Cloud Cake Recipe
Indulge in the airy goodness of this Light & Fluffy Cloud Cake that melts in your mouth with every bite. Perfect for any occasion, this delicate cake is sure to impress your guests with its heavenly texture and delightful taste.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 1 2-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
Wet Ingredients:
- 4 egg whites
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp pure vanilla extract
- 1/4 cup unsalted butter, melted
For Frosting:
- 1 cup powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Mix Dry Ingredients: In a bowl, whisk together cake flour, baking powder, and granulated sugar; set aside.
- Whip Egg Whites: In a separate bowl, whip egg whites until stiff peaks form.
- Combine Wet Ingredients: In another bowl, combine milk and melted butter with vanilla extract until smooth. Gradually mix this into the dry ingredients.
- Fold in Egg Whites: Gently fold the whipped egg whites into the batter to maintain fluffiness.
- Bake: Pour batter into prepared pans and bake for 25-30 minutes or until golden brown. Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cloud Cake, Fluffy Cake, Light Cake, Dessert Recipe, Baking
Find it online: https://yumwithmia.com/light-and-fluffy-cloud-cake-recipe/
