Lemon Truffles Recipe
These Lemon Truffles are a delightful treat that combines the zesty freshness of lemon with the sweetness of white chocolate. Creamy and tangy, these truffles are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 12 truffles 1x
- Category: Dessert
- Method: Mixing, Freezing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 4 oz cream cheese (or coconut butter)
- 2 tbsp butter (or additional coconut butter)
- 3 tbsp powdered sugar (or erythritol)
- zest of one lemon
Optional:
- 3 oz white chocolate chips
- 1 drop natural food coloring (or pinch turmeric for color)
Instructions
- Prepare Cream Cheese Mixture: Bring the cream cheese and butter to room temperature if needed. Blend all ingredients, excluding optional white chocolate, until smooth.
- Form Truffle Balls: Using a hand mixer or fork, mix until well combined. Scoop mixture into balls using a mini cookie scoop and place on a parchment-lined plate. Freeze until firm.
- Optional White Chocolate Coating: Melt white chocolate and dip truffle balls for a decadent finish. Refrigerate or freeze for freshness.
Notes
- For a smoother coating, add a little oil to the melted white chocolate.
- Truffles can be stored in the refrigerator or freezer for longer shelf life.
Nutrition
- Serving Size: 1 truffle
- Calories: 85 kcal
- Sugar: 4g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon Truffles, Dessert Recipe, Sweet Treat, Lemon Dessert
Find it online: https://yumwithmia.com/lemon-truffles-recipe/
