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Lemon Soufflé Delights Recipe

Lemon Soufflé Delights Recipe
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★★★★★

4.9 from 15 reviews

Light and airy Lemon Soufflé Delights combine the bright tang of fresh lemons with a delicate, fluffy texture. This elegant dessert is perfect for special occasions or a refreshing treat, featuring a golden top with a sweet powdered sugar dusting.

Ingredients

Scale

Soufflé Base

  • 2 large lemons (zested and juiced)
  • 2 tablespoons unsalted butter (plus extra for greasing)
  • ½ cup granulated sugar (divided)
  • ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup whole milk
  • 4 large eggs (separated)
  • Pinch of salt

For Garnish

  • Powdered sugar (for dusting)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease four ramekins with unsalted butter and dust them with granulated sugar to prevent sticking and give a slight sweetness to the soufflé edges.
  2. Prepare the Batter: In a medium bowl, whisk together the egg yolks, lemon zest, lemon juice, ¼ cup granulated sugar, all-purpose flour, baking powder, and whole milk until the batter is smooth and free of lumps. This mixture forms the flavorful base of the soufflé.
  3. Whip the Egg Whites: In a clean, dry bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining ¼ cup granulated sugar while continuing to beat until stiff peaks develop, ensuring the soufflé will rise and hold its shape.
  4. Combine Mixtures: Gently fold the whipped egg whites into the lemon batter in three additions, carefully incorporating without deflating to maintain the airy texture essential for a perfect soufflé.
  5. Fill Ramekins: Pour the light batter evenly into the prepared ramekins, filling each about three-quarters full to allow space for rising in the oven.
  6. Bake: Place the ramekins on a baking sheet for stability and bake in the preheated oven for 20-25 minutes until the soufflés have puffed up and have a golden, slightly crisp top.
  7. Serve: Remove from oven and immediately dust with powdered sugar. Serve warm to enjoy the soufflés at their airy, tender best.

Notes

  • Do not open the oven door during baking as this can cause the soufflés to collapse.
  • Serve the soufflés immediately after baking to enjoy their full puffiness and texture.
  • Use room temperature eggs for easier whipping and better volume of egg whites.
  • You can substitute whole milk with a lower-fat milk, but the texture might be slightly less rich.
  • For a stronger lemon flavor, add an extra teaspoon of lemon zest.

Nutrition

Keywords: lemon soufflé, lemon dessert, light soufflé, baked lemon dessert, French dessert, airy soufflé

Find it online: https://yumwithmia.com/lemon-souffle-delights-recipe/