Lemon Pepper Chicken Recipe
This Lemon Pepper Chicken recipe is a delightful combination of zesty lemon and flavorful pepper, creating a crispy and juicy chicken dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Olive Oil Mixture:
- 3 tbsp olive oil
- Zest of 3 lemons
For the Breading:
- 1/2 cup all-purpose flour
- 1/4 cup panko bread crumbs
- 2 1/2 tsp ground black pepper
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp dried parsley
- 1/4 tsp paprika
Additional Ingredients:
- 4 chicken breast cutlets (or 2 breasts cut in half)
- 3 tbsp olive oil (for cooking)
- 1 lemon, cut into 1/4-inch thick slices
Instructions
- Prepare the Olive Oil Mixture: In a small bowl, combine the olive oil and lemon zest. Set aside.
- Prepare the Breading: In another bowl, mix the flour, bread crumbs, black pepper, garlic powder, salt, parsley, and paprika. Set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Dip each chicken cutlet in the olive oil mixture, then coat with the breading. Cook the cutlets for 5-6 minutes on each side.
- Finish Cooking: Add lemon slices to the skillet and continue cooking until the chicken reaches 160°F (71°C) internally. Remove from heat and let rest for a few minutes.
- Serve: Slice the chicken and serve hot. Enjoy!
Notes
- For extra lemon flavor, squeeze some fresh lemon juice over the chicken before serving.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast cutlet
- Calories: 380
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Lemon Pepper Chicken, Chicken Cutlets, Easy Chicken Recipe
Find it online: https://yumwithmia.com/lemon-pepper-chicken-recipe/
