Lemon Lavender Cheesecake with Honeycomb Recipe
Indulge in the delicate flavors of this Lemon Lavender Cheesecake with Honeycomb. The creamy cheesecake base infused with hints of lemon and lavender, topped with sweet honeycomb and a drizzle of honey, creates a decadent dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 1 1/2 cups graham cracker crumbs (or crushed shortbread for a buttery twist)
- 1/4 cup sugar
- 1/2 cup melted butter
- Pinch of salt
Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/3 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1–2 tsp culinary lavender, finely ground or steeped
Toppings:
- Fresh honeycomb (cut into small chunks)
- Drizzle of extra honey (optional)
- A tiny sprinkle of dried lavender buds or lemon zest for garnish
Instructions
- Preheat & Prep: Preheat oven to 325°F (163°C). Line the bottom of a springform pan with parchment paper.
- Make Crust: Mix graham crumbs, sugar, salt, and butter until combined. Press into the bottom of your pan. Bake for 10 minutes, then cool.
- Infuse Lavender: Steep culinary lavender in lemon juice for about 10 minutes, then strain. You can also grind it finely with a spice grinder if you prefer.
- Mix Filling: Beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in sour cream, lemon zest, lemon juice (with lavender), and vanilla. Do not overmix!
- Bake: Pour filling over crust. Bake in a water bath for 50–60 minutes until the center is just set. Let the cheesecake rest in the oven with the door cracked, then chill in the fridge for at least 4 hours or overnight.
- Top & Serve: Before serving, top the cheesecake with fresh honeycomb, a drizzle of honey, and garnish with lavender buds and lemon zest.
Notes
- For a stronger lavender flavor, consider keeping some bits of lavender in the lemon juice mixture.
- Ensure the cream cheese is softened to room temperature for a smoother filling.
- Chilling the cheesecake thoroughly is essential for the best texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Lemon Lavender Cheesecake, Honeycomb Dessert, Lavender Infused Cheesecake
