Lemon Cream Cheese Dump Cake Recipe
Indulge in a delightful Lemon Cream Cheese Dump Cake that’s bursting with bright citrus flavors and creamy richness. This easy dessert is a scrumptious blend of tangy lemon pie filling, velvety cream cheese, and buttery cake mix, creating a luscious treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Lemon Cream Cheese Dump Cake:
- 2 cans (21 oz each) lemon pie filling
- 1 box yellow cake mix (15.25 oz)
- 1 package (8 oz) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup unsalted butter, melted
Optional:
- lemon zest
- powdered sugar for dusting
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer Lemon Filling: Spread the lemon pie filling evenly in the baking dish.
- Prepare Cream Cheese Mixture: In a mixing bowl, whip the cream cheese with sugar and vanilla until smooth. Drop spoonfuls over the lemon filling.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the cream cheese layer without mixing.
- Drizzle Butter: Pour melted butter evenly over the cake mix, covering as much as possible.
- Bake: Bake the cake uncovered for 45–50 minutes until the top is golden and bubbling.
- Serve: Allow the cake to cool slightly before serving. Optionally, dust with powdered sugar or garnish with lemon zest.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Lemon Cream Cheese Dump Cake, Lemon Pie Filling, Easy Dessert Recipe
Find it online: https://yumwithmia.com/lemon-cream-cheese-dump-cake-recipe/
