Lemon Arugula Pasta Salad Recipe
This Lemon Arugula Pasta Salad is a refreshing and flavorful dish perfect for a light lunch or as a side. The tangy lemon dressing complements the peppery arugula and savory Parmesan cheese, creating a harmonious blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 8 oz whole wheat or gluten-free pasta
Dressing:
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
Salad:
- 4 cups fresh arugula
- 1 cup halved cherry tomatoes
- ½ cup grated Parmesan cheese
Instructions
- Cook Pasta: Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
- Prepare Dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
- Combine Ingredients: In a large bowl, combine cooked pasta, arugula, cherry tomatoes, and Parmesan cheese.
- Add Dressing: Pour the dressing over the salad and toss gently until coated.
- Adjust and Serve: Adjust seasoning if needed; serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Lemon Arugula Pasta Salad, Pasta Salad, Arugula Salad, Lemon Dressing, Easy Salad Recipe
Find it online: https://yumwithmia.com/lemon-arugula-pasta-salad-recipe/
