Leftover Thanksgiving Turkey Pot Pie with Stuffing Crust Recipe
This comforting Leftover Thanksgiving Turkey Pot Pie features a creamy turkey and vegetable filling topped with a golden stuffing crust. Utilizing leftover turkey and stuffing, it’s an easy and delicious way to transform holiday remnants into a hearty new meal perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 2 Tbsp unsalted butter
- 3/4 Cup onion, diced
- 1/3 Cup celery, diced
- 1/3 Cup carrots, chopped
- 2 cloves garlic, minced
- 1 1/2 Cups potatoes, chopped
- 2 Tbsp flour
- 2 Cups chicken broth
- 3/4 Cup heavy cream
- 2 1/2 Cups leftover turkey meat, chopped or shredded
- 1/4 Cup peas or green beans
- 1/4 Cup corn
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried thyme
Stuffing Crust
- 2 1/2 Cups stuffing (leftover or freshly made)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F. Lightly spray a 2-quart baking dish with olive oil to prevent sticking and set it aside for later.
- Sauté Vegetables: In a large stock pot or Dutch oven over medium-low heat, melt the butter. Add the carrots, celery, and onions, sautéing until the onions become translucent. Add the minced garlic and cook for about one minute more to release aroma.
- Add Potatoes and Thicken: Stir in the chopped potatoes and sprinkle the flour over the mixture, tossing until all vegetables are evenly coated. Pour in the chicken broth and heavy cream, bring the mixture to a boil while stirring continuously until it thickens. Reduce heat to a simmer.
- Add Turkey and Seasonings: Mix in the leftover turkey, peas, and corn. Season the filling with salt, black pepper, and dried thyme. Stir well to combine all ingredients evenly.
- Assemble Pot Pie: Carefully transfer the turkey filling into the prepared baking dish. Evenly top the filling with the stuffing, pressing lightly to cover.
- Bake: Bake at 350°F for 40 to 45 minutes, or until the potatoes are tender and the stuffing crust is golden brown. If the stuffing begins to brown too quickly, cover it lightly with foil and continue baking to prevent burning.
- Serve: Remove from oven and serve warm for a hearty and comforting meal.
Notes
- Use any type of leftover stuffing you have, whether cornbread, breadcrumb, or herb-based stuffing.
- If desired, swap peas for green beans or other vegetables available in your fridge.
- To save time, you can prepare the filling ahead and bake just before serving.
- Cover the pot pie with foil if it browns too fast to ensure even cooking.
- This recipe is perfect for using up Thanksgiving leftovers and reducing food waste.
Keywords: Thanksgiving leftover recipe, turkey pot pie, stuffing crust, comfort food, holiday leftovers, casserole
