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Maple Donut Bars You’ll Crave Every Morning Recipe

le Donut Bars You’ll Crave Every Morning Recipe
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★★★★★

5.1 from 19 reviews

Indulge in these irresistibly soft maple donut bars that are perfect for satisfying your morning cravings. With a tender texture and a sweet maple glaze, these bars are sure to become a favorite breakfast treat.

Ingredients

Scale

For the Donut Bars:

  • 2 cups all-purpose flour (240g)
  • 1/2 teaspoon baking soda (2g)
  • 1/2 teaspoon baking powder (2g)
  • 1/4 teaspoon salt (1g)
  • 1/2 teaspoon ground nutmeg (1g)
  • 1/2 cup granulated sugar (100g)
  • 1/4 cup unsalted butter, softened (56g)
  • 1 large egg
  • 1/2 cup buttermilk (120ml)
  • 1 teaspoon vanilla extract (5ml)

For the Maple Glaze:

  • 1/2 cup powdered sugar (60g)
  • 2 tablespoons maple syrup (30ml)
  • 1/2 teaspoon maple extract (2.5ml)
  • 1–2 tablespoons milk, as needed for consistency (15–30ml)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C). Line your baking pan with parchment paper or lightly grease it.
  2. Combine dry ingredients: In a mixing bowl, whisk together flour, baking soda, baking powder, salt, and nutmeg. Set aside.
  3. Cream butter and sugar: In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add wet ingredients: Mix in the egg, vanilla extract, and buttermilk until fully incorporated.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Bake: Pour the batter into the pan and bake for 18–20 minutes or until a toothpick inserted comes out clean.
  7. Cool and glaze: Let the bars cool in the pan for 10 minutes, then transfer to a wire rack. Prepare the glaze by mixing powdered sugar, maple syrup, maple extract, and milk. Drizzle the glaze over the cooled bars.

Nutrition

Keywords: maple donut bars, breakfast recipe, maple glaze, soft donuts

Find it online: https://yumwithmia.com/le-donut-bars-youll-crave-every-morning-recipe/