Korean Strawberry Milk Recipe
Korean Strawberry Milk is a refreshing and sweet beverage featuring fresh strawberries transformed into a luscious syrup paired with macerated berries and creamy unsweetened non-dairy milk. This drink combines the natural sweetness of strawberries with a hint of citrus and sugar, delivering a delightful treat perfect for warm days or whenever you crave a fruity, creamy refreshment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
Strawberries
- 1 pound fresh strawberries, finely diced (2 ¾ cups – divided into 2 cups and ¾ cup)
Syrup Mixture
- ¼ cup cane or brown sugar (divided into 3 tbsp and 1 tbsp portions)
- Squeeze of lemon juice or lime juice (about 1 tbsp)
Beverage
- 2–3 cups unsweetened non-dairy milk (such as unsweetened soy milk)
- Ice, as desired
Instructions
- Macerate Strawberries: In a small bowl, combine the ¾ cup of finely diced strawberries with 1 tablespoon of sugar. Stir well to coat the strawberries and allow them to sit aside, drawing out their natural juices and softening the fruit for about 10 minutes.
- Prepare Strawberry Syrup: In a pan, add the remaining 2 cups of diced strawberries, 3 tablespoons of sugar, and a large squeeze of lemon or lime juice. Heat the mixture, bringing it to a boil and then reducing to just above a simmer. Stir frequently and cook for about 10 minutes until the strawberries break down and the mixture becomes syrupy.
- Cool the Syrup: Remove the syrup from heat and place it in the refrigerator to cool completely. Cooling helps thicken the syrup and enhances its flavor.
- Assemble the Drink: In a glass, add 2 to 3 tablespoons of the chilled strawberry syrup, then pour in ¾ cup of unsweetened non-dairy milk. Add ice to your liking. Top the drink with about 1 tablespoon of the macerated strawberries. Stir gently to combine all the flavors.
- Serve and Store: Enjoy your homemade Korean Strawberry Milk immediately. Store any leftover syrup and macerated strawberries in the refrigerator for up to 5 days for future use.
Notes
- Adjust the amount of syrup and macerated strawberries in your drink based on your desired sweetness and flavor intensity.
- Unsweetened non-dairy options like soy, almond, or oat milk work well to keep the drink light.
- The lemon or lime juice adds a bright acidity that balances the sweetness; do not skip it for authentic flavor.
- For a chilled beverage, ensure the syrup is fully cooled before mixing with the milk and ice.
- Store leftovers in airtight containers and consume within 5 days for best freshness.
Keywords: Korean Strawberry Milk, strawberry syrup, macerated strawberries, non-dairy milk, vegan drink, refreshing beverage, homemade strawberry milk
Find it online: https://yumwithmia.com/korean-strawberry-milk-recipe/
