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Korean Ground Beef and Rice Bowls Recipe

Korean Ground Beef and Rice Bowls Recipe
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★★★★★

5.2 from 14 reviews

These Korean Ground Beef and Rice Bowls are a quick and easy meal that is packed with flavor. With the perfect balance of sweet and savory, this dish is sure to become a family favorite.

Ingredients

Scale

For the Beef:

  • 1 pound lean ground beef (90% lean)
  • 3 garlic cloves, minced

For the Sauce:

  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper

For Serving:

  • 2 cups hot cooked white or brown rice
  • sliced green onions and sesame seeds for garnish

Instructions

  1. Cook the Beef: In a large skillet, cook the ground beef and garlic over medium heat until no longer pink. Drain the grease.
  2. Make the Sauce: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and pepper. Pour over the ground beef and simmer for another minute or two.
  3. Serve: Serve the beef over hot rice and garnish with green onions and sesame seeds.

Nutrition

Keywords: Korean, Ground Beef, Rice Bowl, Easy, Quick, Family Dinner

Find it online: https://yumwithmia.com/korean-ground-beef-and-rice-bowls-recipe/