Kid-friendly Meatballs Recipe
These kid-friendly meatballs are a delicious and easy-to-make dish that the whole family will love. Made with simple ingredients and baked to perfection, these meatballs are perfect for a quick weeknight dinner or a fun appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 meatballs 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Meatballs:
- 2 TBSP Parmesan cheese
- 1/2 tsp salt
- 2 tsp dried oregano
- 1/2 cup bread crumbs (GF if needed)
- 1.5 lbs. ground beef (sub chicken if desired)
- 2 eggs (beaten)
Instructions
- Preheat the Oven: Preheat oven to 350 degrees F.
- Mix Ingredients: In a large bowl, combine Parmesan cheese, salt, oregano, and bread crumbs. Add beaten eggs and ground meat. Mix gently until just combined, being careful not to over-mix.
- Form Meatballs: Using an ice cream scooper or spoon, shape the mixture into meatballs about the size of a golf ball. Place them 1 inch apart on a foil-lined baking sheet.
- Bake: Bake the meatballs for 15 minutes, then flip them and bake for an additional 5-7 minutes, or until they are crispy on the outside.
Nutrition
- Serving Size: 1 meatball
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 55mg
Keywords: meatballs, kid-friendly, easy, baked, appetizer, ground beef
Find it online: https://yumwithmia.com/kid-friendly-meatballs-recipe/
