Keto Strawberry Cream Cheese Cobbler Recipe
This Keto Strawberry Cream Cheese Cobbler is a low-carb, gluten-free dessert combining a buttery almond and coconut flour base with a creamy sweetened cream cheese filling and fresh, naturally sweetened strawberries. Perfect for those following a keto lifestyle or anyone seeking a delicious, guilt-free treat, this cobbler bakes to a golden brown with a tender crumb and luscious fruit layer beneath.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Cobbler Base
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated erythritol or monk fruit sweetener
- 1 tsp baking powder
- 1/4 tsp xanthan gum (optional)
- 1/4 cup unsalted butter, melted
- 1/2 tsp vanilla extract
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 1 large egg
- 2 tbsp granulated sweetener (adjust to taste)
- 1/2 tsp vanilla extract
For the Strawberry Layer
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sweetener
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the cobbler.
- Prepare the Strawberries: In a bowl, toss the sliced fresh strawberries with 1/4 cup of granulated sweetener to macerate and release their natural juices. Set this mixture aside for later layering.
- Make the Cream Cheese Filling: Beat the softened cream cheese in a separate bowl until smooth and creamy. Add the sweetener, egg, and vanilla extract, mixing well until all ingredients are fully incorporated and the mixture is smooth.
- Make the Cobbler Topping: Combine the almond flour, coconut flour, sweetener, baking powder, and optionally xanthan gum in a bowl. Stir in the melted butter and vanilla extract until a crumbly dough forms, which will act as the topping.
- Assemble the Cobbler: Grease a baking dish lightly. Evenly spread the sweetened strawberries on the bottom of the dish. Pour the cream cheese mixture over the strawberries and gently spread it out to cover the fruit layer. Finally, crumble the cobbler dough evenly over the cream cheese layer.
- Bake: Place the assembled cobbler in the preheated oven and bake for 25–30 minutes. You’ll know it’s done when the topping turns a golden brown and the filling is bubbly.
- Cool and Serve: Allow the cobbler to cool slightly before serving to let the layers set and flavors meld perfectly.
Notes
- You can substitute erythritol with monk fruit sweetener for a different keto-friendly sweetener option.
- Xanthan gum is optional but helps provide structure to the cobbler topping.
- Make sure to use full-fat cream cheese for a rich and creamy filling.
- The cobbler is best enjoyed warm but can be refrigerated and served chilled if preferred.
- Fresh strawberries are ideal, but frozen strawberries can be used if fresh aren’t available—just thaw and drain excess moisture before sweetening.
Keywords: Keto dessert, strawberry cobbler, low-carb cobbler, cream cheese filling, gluten-free dessert, keto sweets, almond flour dessert
