Keto No-Bake Cookies (Quick, Easy & Low Carb) Recipe
These Keto No-Bake Cookies are a quick, easy, and low-carb treat perfect for those following a ketogenic lifestyle or anyone seeking a delicious, sugar-free snack. Made with natural peanut butter, unsweetened shredded coconut, and cocoa powder, these cookies require no baking and set quickly in the freezer, making them an ideal hassle-free dessert option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 2 tbsp butter
- 2/3 cup natural chunky peanut butter (or any nut butter)
- 1 cup unsweetened shredded coconut
- 1 tbsp cocoa powder
- 4 drops liquid vanilla stevia (or liquid sweetener of choice)
Instructions
- Melt the butter: In a microwave-safe bowl, melt the butter until fully liquid, usually about 20-30 seconds depending on your microwave.
- Mix peanut butter and cocoa powder: Stir in the natural chunky peanut butter and cocoa powder to the melted butter, blending thoroughly until you achieve a smooth and uniform consistency.
- Add shredded coconut and stevia: Incorporate the unsweetened shredded coconut and liquid vanilla stevia into the mixture, mixing well to evenly distribute all ingredients.
- Portion the cookies: Using a tablespoon-sized spoon, scoop the mixture onto a small parchment-lined sheet pan or any dish suitable for freezing, like a cutting board or plate, spacing them out slightly.
- Freeze the cookies: Place the arranged cookie mix in the freezer and let them chill for 15 minutes until firm.
- Separate and store: Carefully cut and separate the parchment paper to keep each cookie on an individual piece of paper, preventing them from sticking together. Store the cookies in a sealed container or bag in your refrigerator until ready to enjoy.
Notes
- Use natural peanut butter without added sugar to keep the recipe keto-friendly.
- The cookies can be stored in the refrigerator for up to one week or frozen for longer storage.
- You can substitute the peanut butter with almond butter or other nut butters of your choice.
- Adjust the sweetness by adding more or fewer drops of liquid stevia depending on your taste preference.
- For a smoother texture, you can use creamy peanut butter instead of chunky.
Keywords: Keto, No-Bake Cookies, Low Carb, Sugar-Free, Peanut Butter, Quick Dessert
