Keto Amaretti Cookies Recipe
These Keto Amaretti Cookies are a delightful low-carb treat featuring almond flour and a granular sweetener as a sugar substitute. Crisp on the outside with a soft, chewy center, they carry a lovely almond flavor enhanced by almond extract and finished with sliced almonds and a dusting of powdered sweetener. Perfect for those following a keto or low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Keto, Low Carb, Gluten Free
Ingredients
Scale
Main Ingredients
- 4 large egg whites (room temperature)
- 1/8 tsp salt
- 3/4 cup granular sweetener (see notes on sweetener options)
- 1 to 2 tsp almond extract
- 2 1/2 cups almond flour
- Sliced almonds for decoration
- Powdered sweetener for dusting
Instructions
- Preheat Oven: Preheat the oven to 350ºF and line a cookie sheet with parchment paper to ensure the cookies do not stick and for easy cleanup.
- Beat Egg Whites: In a large bowl, beat the egg whites with the salt until frothy. Gradually add the granular sweetener and almond extract, continuing to beat until the mixture holds soft peaks. Be careful not to over-beat, as this can affect texture.
- Fold in Almond Flour: Gently fold the almond flour into the egg white mixture using a rubber spatula until just combined. The dough should be sticky but well incorporated.
- Form Cookie Balls: Roll the dough into balls about 1 1/2 inches in diameter, approximately 20 balls. If the mixture is too sticky to handle, wet your hands slightly to help roll the balls. Place them spaced a few inches apart on the prepared baking sheet.
- Flatten and Decorate: Press each ball down to about 1 inch thick using the palm of your hand. Press a sliced almond into the center top of each cookie for decoration and added crunch.
- Bake: Bake the cookies for 15 to 20 minutes, or until the edges turn just golden brown. Baking time may vary slightly depending on your oven.
- Cool and Dust: Remove the cookies from the oven and let them cool completely on the baking sheet. Once cooled, dust lightly with powdered sweetener to finish.
Notes
- Ensure egg whites are at room temperature for better volume when beaten.
- Granular sweetener options include erythritol, monk fruit sweetener, or any keto-friendly sweetener.
- Almond extract intensity can be adjusted from 1 to 2 teaspoons based on preference.
- Wet your hands to handle sticky dough easily when rolling into balls.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Keywords: Keto Amaretti Cookies, almond cookies, low carb cookies, keto dessert, gluten free cookies, almond flour cookies
Find it online: https://yumwithmia.com/keto-amaretti-cookies-recipe/
