Jerk Salmon Recipe
This Jerk Salmon recipe brings bold flavors to your dinner table with a mix of aromatic spices that perfectly complement the tender fish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Caribbean
- Diet: Gluten Free
Ingredients
Scale
Salmon:
- 1 pound salmon filets
Seasoning Mix:
- 1.5 tablespoons lemon juice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1 teaspoon smoked paprika
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Mix Seasonings: In a small bowl, combine cinnamon, cumin, garlic powder, ground ginger, allspice, onion powder, sea salt, and smoked paprika.
- Season Salmon: Drizzle lemon juice over salmon filets. Sprinkle 1 tablespoon of the seasoning mix over the salmon, coating evenly, and reserve the rest.
- Bake: Bake the salmon at 400°F for 12 minutes. Then, switch the oven to broil and cook for an additional 3 minutes.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 425mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Jerk Salmon, Baked Salmon, Seafood Recipe
Find it online: https://yumwithmia.com/jerk-salmon-recipe/
