JELLO FRUIT SALAD Recipe
This Jello Fruit Salad recipe is a delightful and refreshing dish that combines the sweetness of fruits with the creaminess of cool whip and a hint of cheesy goodness. Perfect for potlucks, parties, or as a light dessert.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Strawberries
- 1 lb strawberries, sliced
Mandarines
- 30 oz mandarines, canned and drained
Peaches
- 30 oz peaches, canned and drained
Red Jello
- 3.4 oz red jello, prepared
Orange Jello
- 3.4 oz orange jello, prepared
Cool Whip
- 8 oz cool whip, defrosted
Mozzarella Cheese
- ½ cup Mozzarella cheese, grated on large holes
- Prepare Jello: Make jello according to the package instructions using ¾ cup cold water and ¾ cup hot water. Let set in the fridge until firm.
- Prep Ingredients: Slice strawberries, grate Mozzarella cheese, drain and cut peaches and mandarines into smaller pieces.
- Cube Jello: Once the jello is firm, cut into ½ inch cubes.
- Combine: In a large bowl, mix all ingredients together with defrosted cool whip.
- Serve: Enjoy the fruit salad freshly mixed or store leftovers in the fridge. For a make-ahead option, prep ingredients separately and mix before serving.
Notes
- This salad is best served fresh but can be stored for a day.
- For make-ahead convenience, prep ingredients in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Jello Fruit Salad, Fruit Salad Recipe, Jello Dessert, Cool Whip Salad