Jalapeno Pepper Jam Recipe
A sweet and spicy Jalapeno Pepper Jam recipe that balances the heat of jalapenos with the sweetness of bell peppers, perfect for pairing with cream cheese and crackers.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 5 to 6 pint-sized jars 1x
- Category: Condiment
- Method: Boiling, Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bell and Jalapeno Peppers:
- 4 cups finely chopped bell and jalapeno peppers
Pectin:
- 1 (1.75 ounce) box pectin
Apple Cider Vinegar:
- 1 cup apple cider vinegar
Sugar:
- 5 cups sugar
Instructions
- Prepare Peppers: Wash, dry, and finely chop jalapeno and bell peppers. Wear gloves when handling jalapenos to avoid skin irritation.
- Mix Ingredients: Combine chopped peppers, pectin, and vinegar in a large pot. Bring to a boil.
- Add Sugar: Stir in sugar until dissolved. Boil mixture for 1 minute.
- Jar the Jam: Pour hot jam into jars, clean rims, seal, and process in a water bath canner for 15 minutes.
- Store: Store sealed jars in a cool, dry place. Refrigerate after opening.
Notes
- Wear gloves when handling jalapenos to avoid skin irritation.
- Ensure jars are clean and lids are new for proper sealing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Jalapeno Pepper Jam, Spicy Jam Recipe, Homemade Jam with Peppers
Find it online: https://yumwithmia.com/jalapeno-pepper-jam-recipe/
