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Jalapeno Mexican Fudge Recipe

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★★★★★

5 from 94 reviews

Jalapeno Mexican Fudge is a rich and cheesy baked casserole combining sharp cheddar and creamy Monterey Jack cheeses with the spicy kick of pickled jalapenos. This savory dish is perfect as a crowd-pleasing appetizer or side, featuring a golden-brown bubbly top and a smooth, melt-in-your-mouth texture balanced by the subtle heat of jalapenos.

Ingredients

Scale

Main Ingredients

  • 2 lbs Cheddar cheese (mild or medium), grated
  • 2 lbs Monterrey Jack cheese, grated
  • 7 whole eggs, beaten
  • 7 oz cream or evaporated milk (just over 3/4 cup)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 jar (12 oz) pickled, sliced jalapenos, drained

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13-inch baking pan to prevent sticking.
  2. Layer jalapenos: Spread the drained, sliced pickled jalapenos evenly across the bottom of the pan in a single layer. Adjust jalapeno quantity or chop if you prefer less heat.
  3. Mix cheese mixture: In a large mixing bowl, combine the grated cheddar and Monterrey Jack cheeses, beaten eggs, cream or evaporated milk, garlic powder, and onion powder. Mix thoroughly; using your hands ensures even incorporation.
  4. Assemble and bake: Pour the cheese mixture evenly over the jalapenos in the pan. Bake in the preheated oven for 45 to 55 minutes or until the top is golden brown and bubbly.
  5. Cool before serving: Remove from the oven and let cool for at least 20 minutes before cutting. For best slicing results, allow it to cool completely.
  6. Adjusting for smaller pan (optional): For a 9×9-inch pan, use 1 lb each of cheddar and Monterrey Jack cheese, 3 beaten eggs, 6 tablespoons of cream or evaporated milk, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder, and half a jar of jalapenos. Bake for 25 to 35 minutes.

Notes

  • Test the heat level of your jalapenos before using; reduce quantity or chop smaller to moderate spiciness.
  • Using grated cheeses ensures even melting and texture in the fudge.
  • Allow the fudge to cool completely to ensure clean cutting.
  • Substitute cream with evaporated milk as preferred without impacting the texture significantly.
  • This recipe can be halved or doubled depending on your pan size and serving needs.

Keywords: Jalapeno Mexican Fudge, baked cheese casserole, jalapeno cheese bake, Mexican appetizer, spicy cheese dip

Find it online: https://yumwithmia.com/jalapeno-mexican-fudge-recipe/