Italian Tortellini Pasta Salad Recipe
A vibrant and flavorful Italian Tortellini Pasta Salad featuring tender tortellini, fresh vegetables, salami, and cheddar cheese tossed in zesty Italian dressing. Perfect for potlucks, picnics, or a refreshing lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 1 lb. tortellini pasta, cooked until tender and drained under cool water
- 1 ½ cups thick sliced English cucumber
- 1 red bell pepper, seeded and chopped
- 1 (6 oz) can black olives, sliced and drained
- ½ cup diced purple onion
- 1 cup sliced salami, chopped
- 8 oz cheddar cheese, cubed
Dressing
- 1 cup Italian salad dressing
Instructions
- Prepare Pasta: Cook the tortellini pasta according to package directions until tender. Drain well and rinse under cool water to stop the cooking process and cool the pasta.
- Combine Ingredients: In a large bowl, add the cooked tortellini, thick sliced English cucumber, chopped red bell pepper, sliced black olives, diced purple onion, chopped salami, and cubed cheddar cheese.
- Toss with Dressing: Pour in 1 cup of Italian salad dressing and toss gently until all ingredients are evenly coated.
- Chill: Refrigerate the pasta salad until ready to serve, allowing the flavors to meld, usually at least 30 minutes.
Notes
- For best flavor, allow the salad to chill for at least 30 minutes before serving.
- You can substitute salami with pepperoni or cooked chicken for variation.
- Use your favorite Italian dressing or homemade dressing for a personalized touch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Italian pasta salad, tortellini salad, pasta salad recipe, Italian salad dressing, easy pasta salad
Find it online: https://yumwithmia.com/italian-tortellini-pasta-salad-recipe/
