Irresistibly Delicious Coconut Curry Salmon with Garlic Butter Recipe
This Irresistibly Delicious Coconut Curry Salmon with Garlic Butter is a flavorful and creamy dish featuring tender seared salmon fillets simmered in a rich coconut curry sauce. Enhanced with garlic, ginger, and fresh lime juice, this recipe pairs perfectly with fluffy jasmine rice and a sprinkle of fresh cilantro for a vibrant and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion / Asian-inspired
Ingredients
Scale
Salmon and Marinade
- 4 fillets Salmon (fresh, skin-on)
- 3 cloves Garlic (minced)
- 1 tablespoon Ginger (freshly grated)
- 2 tablespoons Lime Juice (fresh)
Curry Sauce
- 1 can Coconut Milk (full-fat, approx. 13.5 oz)
- 2 tablespoons Curry Powder
- 2 tablespoons Butter (unsalted, divided for cooking)
Garnish and Side
- 1 bunch Fresh Cilantro (chopped)
- 2 cups Jasmine Rice (uncooked)
Instructions
- Prepare Ingredients: Gather all your ingredients. Mince the garlic and grate the ginger to have them ready for cooking.
- Sear Salmon (Skin-side down): Heat a skillet over medium heat and add a small amount of butter. Place the salmon fillets skin-side down carefully to avoid splatter. Sear for 4-5 minutes until the skin is crispy.
- Flip and Cook Salmon: Gently flip the fillets using a spatula and cook for another 3-4 minutes until the salmon is cooked through but still moist inside.
- Sauté Garlic: In the same skillet, add more butter if needed, then add the minced garlic. Sauté for about 30 seconds until fragrant but not browned.
- Make Coconut Curry Sauce: Pour the coconut milk into the skillet along with the curry powder and grated ginger. Stir well and simmer the sauce for 2-3 minutes to let the flavors meld.
- Add Lime Juice and Adjust Seasoning: Squeeze in the fresh lime juice. Mix thoroughly, then taste the sauce and adjust spices if desired.
- Combine Salmon and Sauce: Return the seared salmon fillets to the skillet, spooning sauce over them. Let them simmer gently on low heat for 2 minutes to absorb the flavors.
- Plate and Garnish: Serve the Coconut Curry Salmon over cooked jasmine rice, drizzle with extra sauce from the skillet, and sprinkle generously with chopped fresh cilantro.
Notes
- Use full-fat coconut milk for a richer, creamier sauce.
- Adjust curry powder to control spice level according to preference.
- Be careful not to overcook the salmon to retain its tenderness.
- Fresh lime juice brightens the dish; avoid using bottled lime juice for best flavor.
- Serve immediately for the best taste and texture.
- Jasmine rice is ideal for soaking up the coconut curry sauce but can be substituted with basmati rice or quinoa for variation.
Keywords: coconut curry salmon, garlic butter salmon, easy salmon recipe, coconut milk curry, jasmine rice dish, seafood curry
