Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe
This Irresistible Ruth’s Chris Stuffed Chicken copycat recipe features juicy chicken breasts stuffed with a creamy mixture of spinach, cream cheese, mozzarella, Parmesan, and garlic. The chicken is seared on the stovetop to develop a golden crust and then baked to perfection, resulting in a flavorful and satisfying dish perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- Olive oil for cooking
Stuffing Mixture
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken.
- Prepare Stuffing: In a mixing bowl, combine the chopped spinach, softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly until well incorporated.
- Stuff Chicken Breasts: Carefully cut a pocket into each chicken breast without cutting all the way through. Stuff each pocket generously with the prepared cheese and spinach mixture.
- Sear Chicken: Heat olive oil in a skillet over medium heat. Place the stuffed chicken breasts in the skillet and sear for 3-4 minutes on each side, or until golden brown. This step locks in flavor and gives a nice crust.
- Bake Chicken: Transfer the seared chicken breasts to a baking dish. Place the dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
- Rest and Serve: Remove chicken from the oven and let it rest for a few minutes. This allows juices to redistribute for moist, tender chicken. Slice and serve hot.
Notes
- You can substitute fresh spinach with frozen spinach; just be sure to thaw and squeeze out excess moisture before mixing.
- For extra flavor, add a pinch of crushed red pepper flakes into the stuffing mixture.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Keywords: stuffed chicken, Ruth’s Chris copycat, spinach stuffed chicken, creamy cheese chicken, baked chicken recipe
