Indulgent Burnt Basque Cheesecake in a Loaf Pan Recipe
This Indulgent Burnt Basque Cheesecake baked in a loaf pan is a rich and creamy dessert featuring a caramelized top with a slight jiggle inside. With its perfectly balanced sweetness and velvety texture, this cheesecake is enhanced by a drizzle of caramel sauce and fresh berries, making it an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 60 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Batter
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar (Dissolved in mixture)
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream (Can substitute with lighter cream)
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
For Serving
- 1 cup Whipped Cream
- 1 cup Fresh Berries
- 1/2 cup Caramel Sauce (For drizzling on top)
Instructions
- Preparation: Preheat your oven to 400°F (200°C). Grease and line a 9×5 inch loaf pan to ensure the cheesecake doesn’t stick.
- Mix Cream Cheese and Sugar: In a large mixing bowl, blend the full-fat cream cheese and granulated sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Eggs: Incorporate the eggs one at a time into the mixture, beating well after each addition to maintain a smooth, uniform batter.
- Fold in Remaining Ingredients: Gently fold in the heavy cream, all-purpose flour, and salt until just combined, taking care not to overmix to keep the batter light.
- Pour Batter into Pan: Transfer the batter evenly into the prepared loaf pan, smoothing the top if necessary.
- Bake: Place the pan in the oven and bake for approximately 45 minutes. The cheesecake is ready when the top is a deep golden brown with a slight jiggle in the center, indicative of the classic Basque cheesecake texture.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool at room temperature. Once cooled, place it in the refrigerator to chill for at least 4 hours, preferably overnight, to set and develop flavor.
- Serve: Serve slices of the burnt Basque cheesecake topped with whipped cream, fresh berries, and a generous drizzle of caramel sauce.
Notes
- Room temperature ingredients ensure a smooth batter and even baking.
- Use a greased and lined loaf pan to prevent sticking and to make removal easier.
- The slight jiggle in the center is key to the authentic burnt Basque cheesecake texture.
- Chilling overnight enhances the flavor and texture.
- Gluten-free flour can be substituted to make the recipe gluten-free.
- For a lighter option, substitute heavy cream with a lighter cream variety.
Keywords: Burnt Basque Cheesecake, Baked Cheesecake, Loaf Pan Dessert, Cream Cheese Dessert, Spanish Cheesecake, Caramel Drizzle Cheesecake
