Print

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing Recipe

imple Delight That Costs Next to Nothing Recipe
Print Recipe

★★★★★

5.2 from 19 reviews

This Melt-in-Your-Mouth Cake is a simple yet indulgent dessert featuring light cake layers filled with a smooth, creamy filling. Made from basic pantry ingredients, it boasts a soft texture and subtle sweetness, perfect for any occasion and budget-friendly.

Ingredients

Scale

Cake Dough

  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Cream Filling

  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter

Garnish

  • Icing sugar or your favorite garnish

Instructions

  1. Preparing the Dough: Melt the butter in a saucepan over medium heat. Add milk, water, and salt, stirring until the butter melts and liquids combine.
  2. Mix the Dry Ingredients: In a separate bowl, whisk the flour and baking powder together to ensure even distribution of the baking powder.
  3. Incorporate the Dry Mixture: Once the liquid mixture starts boiling, reduce heat and gradually add the dry mixture while continuously stirring to avoid lumps. Cook the dough until it pulls away from the pan and forms a smooth ball.
  4. Cool and Add Eggs: Transfer dough to a bowl and let it cool slightly so eggs won’t cook on contact. Add eggs one at a time, mixing thoroughly after each to form a smooth, slightly sticky dough.
  5. Bake the Layers: Preheat oven to 400°F (200°C). Line a 25cm round pan with parchment paper. Divide dough into two equal parts, spread one portion evenly and bake for 20 minutes, then repeat with the second. Cool layers completely.
  6. Whisk the Base Ingredients for Cream Filling: In a bowl, beat eggs and sugar until pale and frothy. Gradually whisk in flour, then milk, forming a smooth batter.
  7. Cook the Cream Mixture: Pour mixture into a saucepan and cook on medium heat, stirring constantly until thickened and boiling. Continue cooking for 3 minutes, then remove from heat and cover to cool.
  8. Blend the Butter and Cream: Beat butter until fluffy in a bowl. Gradually add cooled cream mixture in batches, blending well each time to create a smooth, creamy filling.
  9. Layer the Cake: Place one cake layer in a pan, spread half the cream filling evenly, add the second layer, and cover with remaining cream.
  10. Chill the Cake: Refrigerate for at least 2 hours to allow the cream to set and flavors to unite.
  11. Garnish and Serve: Dust the cake top with icing sugar or garnish of choice. Slice and serve this delightful cake to enjoy with others.

Notes

  • Allow the dough to cool appropriately before adding eggs to prevent scrambling.
  • Baking the dough in two separate layers ensures even cooking and better texture.
  • Constant stirring during cream filling preparation is essential to avoid lumps.
  • Refrigeration improves flavor and sets the cream properly for clean slicing.
  • You can use any preferred garnish such as fresh fruit, nuts, or chocolate shavings besides icing sugar.

Nutrition

Keywords: simple cake recipe, melt-in-your-mouth cake, easy dessert, cream-filled cake, budget-friendly dessert

Find it online: https://yumwithmia.com/imple-delight-that-costs-next-to-nothing-recipe/