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Iced Raspberry Vanilla Chai Recipe

Iced Raspberry Vanilla Chai Recipe
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★★★★★

5.2 from 26 reviews

Indulge in the refreshing blend of flavors with this Iced Raspberry Vanilla Chai recipe. A delightful twist on traditional chai tea, this beverage is perfect for a hot summer day or as a special treat any time of year.

Ingredients

Scale

Chai Tea:

  • 2 cups brewed chai tea (chilled)

Raspberry Puree:

  • 1/2 cup fresh raspberries (or raspberry puree)
  • 1–2 tsp honey or sugar (adjust to taste)

Other Ingredients:

  • 1 tsp vanilla extract
  • 1/2 cup milk (or a dairy-free alternative)
  • Ice cubes
  • Optional garnish: fresh raspberries and a sprinkle of cinnamon

Instructions

  1. Prepare Chai Tea: Steep 2 chai tea bags (or 2 teaspoons of loose-leaf chai) in 2 cups of hot water for about 5 minutes. Let it cool, then refrigerate until chilled.
  2. Make Raspberry Puree: Blend fresh raspberries with a teaspoon of honey or sugar until smooth. Strain the mixture through a fine-mesh sieve if you prefer a seed-free puree.
  3. Combine Ingredients: In a glass, combine the chilled chai tea, vanilla extract, and raspberry puree. Stir well to blend the flavors.
  4. Assemble Drink: Fill a serving glass with ice cubes, then pour the raspberry chai mixture over the ice. Slowly add the milk to create a beautiful swirl effect.
  5. Garnish and Serve: Top with fresh raspberries and a light sprinkle of cinnamon for an extra touch of flavor. Stir before drinking and enjoy!

Notes

  • You can adjust the sweetness level by adding more or less honey or sugar.
  • For a vegan version, use dairy-free milk like almond or coconut milk.
  • Experiment with different fruits for unique flavor variations.

Nutrition

Keywords: Iced Raspberry Vanilla Chai, Chai Tea, Beverage, Raspberry, Vanilla, Summer Drink

Find it online: https://yumwithmia.com/iced-raspberry-vanilla-chai-recipe/