Iced Apple Crisp Cream Chai (Starbucks Copycat) Recipe
A delightful recipe for Iced Apple Crisp Cream Chai inspired by the Starbucks version. This refreshing drink combines the flavors of chai tea, apple brown sugar syrup, and a rich cream topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 drink 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Apple Crisp Cream:
- 1/4 cup heavy cream
- 1 tablespoon milk (whole or 2%)
- 2 teaspoons apple brown sugar syrup
For the Chai Latte:
- 1/2 cup concentrated chai
- 1/2 cup milk
- Ice, to fill glass
Instructions
- Prepare the Apple Crisp Cream: Chill a small bowl and whisk in the freezer for 10-15 minutes. In the cold bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk until thick and creamy. Avoid warming the mixture with your hands.
- Chill the Cream: Return the cream mixture to the freezer while you prepare the chai latte. Just before serving, whisk the cream again until it reaches a melted ice cream consistency.
- Make the Chai Latte: In a 16-ounce cup, mix chai concentrate and milk. Optionally, stir in apple brown sugar syrup. Fill the cup with ice, leaving some space at the top.
- Assemble the Drink: Slowly pour the apple crisp cream over the iced chai. Sprinkle with ground cinnamon if desired. Enjoy immediately.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 16g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg
Keywords: Iced Apple Crisp Cream Chai, Starbucks, Chai Latte, Apple Brown Sugar Syrup, Beverage
