How To Make The Most Delicious Honey Butter Sweet Potato Cornbread Ever Recipe
Discover the perfect balance of sweet and savory with this Honey Butter Sweet Potato Cornbread recipe. Moist and tender from mashed sweet potatoes, sweetened naturally with honey, and enriched with creamy honey butter, this cornbread is an irresistible side dish or snack that combines the comforting flavors of Southern cooking with a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
Cornbread
- 1 cup mashed sweet potatoes
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter
- 1 cup buttermilk
Honey Butter
- 1/4 cup honey
- 1/2 cup softened butter
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
- Combine Wet Ingredients: In a separate bowl, mix the mashed sweet potatoes, eggs, melted butter, and buttermilk until the mixture is smooth and cohesive.
- Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients, stirring until just combined to prevent overmixing and maintain a tender crumb.
- Pour Batter into Dish: Transfer the batter to the prepared baking dish and spread it evenly to ensure uniform cooking.
- Bake the Cornbread: Place the dish in the preheated oven and bake for 25–30 minutes. Test doneness by inserting a toothpick into the center; it should come out clean when ready.
- Prepare Honey Butter: While the cornbread bakes, mix softened butter with honey until smooth and creamy to create a sweet, spreadable topping.
- Serve: Allow the cornbread to cool slightly after baking. Serve warm with a generous spread of the homemade honey butter to enhance flavor and moisture.
Notes
- For extra moisture, you can add an additional tablespoon of melted butter to the batter if desired.
- Be careful not to overmix the batter to keep your cornbread light and fluffy.
- If buttermilk is not available, you can substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Serve the cornbread warm for the best texture and flavor experience.
- This recipe can be doubled for larger gatherings and baked in a larger pan, increasing bake time slightly.
Keywords: honey butter, sweet potato cornbread, homemade cornbread, sweet potato recipe, southern cornbread, baking recipe
