How to Make Homemade Peanut Butter Recipe
Learn how to easily make delicious homemade peanut butter using just two simple ingredients: roasted unsalted peanuts and a touch of sea salt. This creamy peanut butter is perfect for spreading on toast, adding to smoothies, or using in your favorite recipes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 cup of peanut butter 1x
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 16 ounces Peanuts, roasted, unsalted
- ¼ teaspoon Sea salt (optional)
Instructions
- Place Peanuts: Place 16 ounces peanuts into the container of a high-powered blender (Vitamix) or food processor fitted with an ‘S’ blade.
- Blend Peanuts: Blend or process peanuts for 2-5 minutes, or until the peanut butter is smooth.
- Add Salt: If desired, add sea salt and pulse to combine.
- Store: Transfer to a glass jar with a lid and store until you’re ready to use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 1g
- Sodium: 38mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade, Peanut Butter, Spread, Easy, Quick, Healthy
