Hot Honey Cream Cheese Dip Recipe
This Hot Honey Cream Cheese Dip is a deliciously creamy and spicy appetizer perfect for parties or casual gatherings. Combining the smoothness of cream cheese and sour cream with the sweetness of honey and a kick from red pepper flakes, this dip is baked to bubbly perfection and garnished with fresh chives for a burst of flavor. Serve it warm with tortilla chips or fresh vegetables for a crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish & Serving
- 1 tablespoon chopped fresh chives (for garnish)
- Tortilla chips or sliced vegetables for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the dip evenly.
- Mix Cream Cheese and Sour Cream: In a medium mixing bowl, combine the softened cream cheese and sour cream. Stir together until the mixture is smooth and creamy, providing a rich base for the dip.
- Add Flavorings: To the creamy base, stir in the shredded cheddar cheese, honey, red pepper flakes, garlic powder, salt, and black pepper. Mix well to combine all flavors evenly throughout the dip.
- Prepare for Baking: Transfer the combined mixture into a baking dish. Spread it out evenly to allow consistent cooking and bubbling during baking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly on top, signaling it is ready to serve.
- Cool Slightly and Garnish: Remove the dip from the oven and let it cool for a few minutes to thicken slightly. Sprinkle chopped fresh chives over the top as a flavorful garnish.
- Serve: Serve the dip warm alongside tortilla chips or sliced vegetables for dipping, making it perfect for any party or snack time.
Notes
- Adjust the amount of red pepper flakes to control the heat level to your preference.
- Use full-fat cream cheese and sour cream for the creamiest texture.
- Freshly chopped chives add a pop of color and mild onion flavor, but you can substitute with green onions if preferred.
- This dip is best served warm but can be reheated gently if needed.
- For a lower-fat version, consider using reduced-fat cream cheese and sour cream.
Keywords: hot honey cream cheese dip, spicy cheese dip, party dip, baked dips, creamy dip, appetizer recipes
Find it online: https://yumwithmia.com/hot-honey-cream-cheese-dip-recipe/
