Hot Chocolate Recipe
A rich and creamy homemade hot chocolate recipe made with whole milk, unsweetened cocoa powder, and a touch of vanilla. Perfectly balanced with a hint of sweetness and salt, this comforting beverage can be customized with marshmallows or whipped cream for a cozy treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Liquid Ingredients
- 2 cups whole milk
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- A pinch of salt
Optional Toppings
- Marshmallows
- Whipped cream
Instructions
- Warm the milk: In a medium saucepan over medium heat, warm 2 cups of whole milk until steaming but not boiling, stirring occasionally to prevent a skin from forming.
- Mix dry ingredients: In a separate bowl, whisk together 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of granulated sugar until well combined.
- Combine cocoa mixture with milk: Gradually whisk the cocoa and sugar mixture into the hot milk, ensuring the cocoa powder fully dissolves and the mixture becomes smooth and homogenous.
- Add flavorings: Stir in 1 teaspoon of pure vanilla extract and a pinch of salt to enhance the richness and balance the sweetness.
- Adjust sweetness: Taste your hot chocolate and adjust the sugar as needed to suit your preference.
- Serve: Pour the hot chocolate into mugs and top with marshmallows or whipped cream if desired for an extra indulgent experience.
Notes
- Use whole milk for a creamier texture; you can substitute with dairy-free milk for a vegan option.
- Adjust sugar quantity based on your sweetness preference or use a sugar alternative for a lower-calorie version.
- To make it extra rich, add a small piece of dark chocolate while warming the milk.
- To prevent scorching, stir the milk frequently while heating.
- Enhance flavor with a sprinkle of cinnamon or a dash of chili powder for a spicy twist.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 190
- Sugar: 22g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: hot chocolate, cocoa drink, warm beverage, winter drink, homemade hot cocoa
Find it online: https://yumwithmia.com/hot-chocolate-recipe/
