Hot Chocolate Ice Cream Recipe
Indulge in a creamy and decadent treat with this Hot Chocolate Ice Cream recipe. Smooth chocolate flavor combined with fluffy marshmallows makes this dessert a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Ice Cream:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
Additional:
- 1/2 cup mini marshmallows
Instructions
- Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form.
- Combine Ingredients: Sift in the cocoa powder, then fold in the sweetened condensed milk and vanilla extract until well combined.
- Add Marshmallows: Stir in the mini marshmallows gently.
- Freeze: Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
- Serve: Scoop out this delightful ice cream and top with extra marshmallows for an extra treat!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Hot Chocolate Ice Cream, Chocolate Ice Cream Recipe, Homemade Ice Cream, Marshmallow Ice Cream
Find it online: https://yumwithmia.com/hot-chocolate-ice-cream-recipe/
