Honey Sriracha Salmon Bowls Recipe
These Honey Sriracha Salmon Bowls are a flavorful and vibrant meal featuring tender salmon marinated in a sweet and spicy sauce, pan-seared to perfection, and served over a bed of white rice with fresh avocado, cucumber, and edamame. Topped with creamy sriracha mayo and a sprinkle of red pepper flakes and sesame seeds, this dish balances heat, sweetness, and freshness in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Low Salt
Ingredients
Scale
Salmon and Marinade
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
Bowl Components
- 2 cups cooked white rice
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
- Red pepper flakes, for garnish
- Sesame seeds, for garnish
Instructions
- Cut salmon: Cut your salmon into 1 inch cubes. You can choose to remove the skin or keep it on according to your preference.
- Whisk marinade: In a large bowl, whisk together the soy sauce (or tamari), honey, sriracha, minced garlic, and water to create the marinade.
- Marinate salmon: Add the cubed salmon into the marinade and gently toss to coat. Let it marinate for at least 20 minutes, or up to 1 hour for more flavor.
- Heat pan: Heat a large skillet over medium-high heat with a splash of oil to prevent sticking and ensure the salmon crisps nicely.
- Cook salmon: Remove the salmon from the marinade (reserve the marinade), and cook the salmon cubes for 2-3 minutes on each side until they develop a nice crisp exterior.
- Add sauce: Pour the reserved marinade into the skillet with the salmon and cook until the sauce thickens and coats the salmon, about 2-3 minutes more.
- Assemble bowls: Lay a bed of cooked white rice in each bowl. Top with the cooked salmon, sliced avocado, cucumber, and cooked edamame.
- Garnish and serve: Drizzle sriracha mayo over the bowls, then sprinkle with red pepper flakes and sesame seeds to taste. Serve immediately and enjoy!
Notes
- For a spicier dish, add more sriracha to the marinade or drizzle extra sriracha mayo.
- You can substitute white rice with brown rice or quinoa for a healthier option.
- If you prefer skin-on salmon, cook skin side down first for a crispier texture.
- Marinate the salmon no longer than 1 hour to maintain the best texture.
- Prepare all bowl components ahead of time for quick assembly.
Keywords: Honey Sriracha Salmon, Salmon Bowl, Spicy Salmon, Easy Salmon Recipe, Asian Salmon Bowl, Healthy Salmon Bowl, Pan-Seared Salmon
Find it online: https://yumwithmia.com/honey-sriracha-salmon-bowls-recipe/
