Honey Butter Skillet Corn Recipe
A quick and delicious Honey Butter Skillet Corn recipe that combines sweet honey, creamy butter, and smooth cream cheese to elevate fresh or frozen corn kernels. This easy stovetop dish offers a perfect balance of sweetness and savory flavors, enhanced with optional garnishes like chives, red pepper flakes, smoked paprika, or Parmesan, making it an ideal side for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- 2 tbsp cream cheese
- Salt, to taste
- Black pepper, to taste
Optional Garnishes
- Chopped chives
- Red pepper flakes
- Smoked paprika
- Shredded Parmesan cheese
Instructions
- Melt the Butter: In a large skillet over medium heat, melt the unsalted butter until it begins to sizzle.
- Cook the Corn: Add the fresh or frozen corn kernels to the skillet and stir well to coat them evenly in the melted butter. Cook for 4 to 5 minutes, stirring occasionally, to allow some of the kernels to lightly caramelize and develop a deeper flavor.
- Add Honey: Drizzle the honey over the corn and stir thoroughly to mix. Let the honey bubble and cook with the corn to create a sweet glaze.
- Incorporate Cream Cheese: Add cream cheese in small dollops around the skillet. Stir continuously until the cream cheese is fully melted and the mixture becomes creamy and smooth.
- Season and Serve: Season with salt and freshly ground black pepper to taste. Serve the dish hot directly from the skillet and garnish with optional toppings such as chopped chives, red pepper flakes, smoked paprika, or shredded Parmesan cheese if desired.
Notes
- You can use fresh or frozen corn based on availability; frozen corn may require slightly longer cooking time.
- For extra flavor, try adding a splash of lime juice or a pinch of chili powder along with the seasonings.
- If cream cheese is unavailable, a small amount of heavy cream can be used as a substitute for creaminess.
- Adjust the amount of honey based on your preferred sweetness level.
- This dish pairs excellently with grilled meats, roasted vegetables, or as a hearty side for barbecue meals.
Keywords: honey butter corn, skillet corn, sweet corn side dish, creamy corn recipe, quick sides
Find it online: https://yumwithmia.com/honey-butter-skillet-corn-recipe/
