Honey Butter Chicken Recipe
This Honey Butter Chicken recipe features crispy, bite-sized chicken pieces coated in a sweet and tangy honey butter sauce infused with garlic and soy sauce. Perfectly pan-fried until golden and tossed in a luscious, sticky glaze, this dish makes a satisfying meal served over rice and garnished with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken
- 1 pound boneless skinless chicken, cut into 1-inch cubes
- 1 large egg
- ¼ teaspoon garlic salt
- 1 cup cornstarch
- ⅓ cup vegetable oil (for frying)
Honey Butter Sauce
- ½ cup honey
- ⅓ cup unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 3 tablespoons apple cider vinegar
Optional Garnish
- Sesame seeds
- Diced green onion
Instructions
- Prepare the Chicken: Cut the boneless skinless chicken into bite-sized pieces and place them in a large ziplock bag. Sprinkle with garlic salt, then crack the egg over the chicken and massage it in to coat all pieces evenly.
- Coat with Cornstarch: Add the cornstarch into the bag, seal it, and shake vigorously to evenly coat the chicken with the starch, ensuring a crispy texture after frying.
- Fry the Chicken: Heat vegetable oil in a medium skillet over medium-high heat. Add the coated chicken pieces and cook for 7-8 minutes, turning occasionally until the chicken is cooked through and golden brown. Remove chicken from the skillet and set aside.
- Make the Honey Butter Sauce: Using the same skillet, melt the unsalted butter over medium heat. Add the honey, minced garlic, soy sauce, and apple cider vinegar. Whisk together and cook for 1-2 minutes until the sauce becomes bubbly and slightly thickened.
- Toss Chicken in Sauce: Return the fried chicken to the skillet, tossing it thoroughly to coat all pieces with the delicious honey butter sauce.
- Serve and Garnish: Serve the honey butter chicken over rice. Garnish with sesame seeds and diced green onions if desired for an extra touch of flavor and texture. Enjoy your meal!
Notes
- For extra crispiness, double-coat the chicken by repeating the cornstarch and egg coating process before frying.
- If you prefer a spicier kick, add some red pepper flakes to the honey butter sauce.
- You can substitute apple cider vinegar with rice vinegar for a slightly different tang.
- Serve with steamed vegetables or a side salad for a complete meal.
- Ensure the oil is hot enough before frying to prevent the chicken from absorbing too much oil.
Keywords: Honey Butter Chicken, fried chicken, sweet and savory chicken, garlic chicken, quick dinner recipe, easy chicken dinner
Find it online: https://yumwithmia.com/honey-butter-chicken-recipe/
