Honey Baklava Cheesecake – Creamy, Nutty & Sweet Dessert Recipe
Honey Baklava Cheesecake is a decadent and creamy dessert that perfectly combines the flaky, nutty layers of traditional baklava with a rich cheesecake filling, sweetened with honey and infused with warm cinnamon and almond flavors. This delightful fusion makes for an irresistible treat that’s both elegant and comforting.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Phyllo and Nut Layers
- 1 package of phyllo dough (thawed)
- 1 cup unsalted butter (melted)
- 2 cups mixed nuts (pistachios, walnuts, almonds)
- 1 teaspoon cinnamon
- 3 tablespoons granulated sugar
Cheesecake Filling
- 2 packages cream cheese (softened)
- 1 cup ricotta cheese
- 3/4 cup honey
- 1/2 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat the oven: Set your oven to 325°F (165°C) to prepare it for baking the cheesecake.
- Prepare the nut mixture: In a food processor, combine the mixed nuts, cinnamon, and sugar. Pulse until the nuts are finely chopped and the ingredients are well incorporated.
- Layer the phyllo dough: Brush a 9×13 inch baking dish with melted butter. Place half of the phyllo sheets in the dish, brushing each sheet generously with melted butter to ensure flakiness and crispness.
- Add the nut layer: Spread the finely chopped nut mixture evenly over the layered phyllo dough.
- Complete the phyllo layering: Layer the remaining phyllo sheets on top of the nuts, again brushing each sheet thoroughly with melted butter for a golden, crispy finish.
- Make the cheesecake filling: In a large bowl, beat together softened cream cheese and ricotta cheese until smooth and creamy. Add honey, heavy cream, eggs, vanilla extract, and almond extract. Beat the mixture until fully combined and smooth.
- Assemble the dessert: Pour the cheesecake mixture evenly over the layered phyllo and nut base in the baking dish, spreading it out gently.
- Bake the cheesecake: Place the assembled dish in the preheated oven and bake for 45-50 minutes, or until the cheesecake is set in the center and the phyllo top turns golden brown.
- Cool and serve: Allow the cheesecake to cool completely to room temperature. Once cooled, cut into squares, drizzle with extra honey, and sprinkle additional chopped nuts on top before serving.
Notes
- Make sure phyllo dough stays covered with a damp cloth while assembling to prevent it from drying out.
- You can substitute mixed nuts with just walnuts or pistachios if preferred.
- For an extra crisp top, broil the finished cheesecake for 1-2 minutes but watch carefully to avoid burning.
- The cheesecake can be made a day ahead and refrigerated for enhanced flavor.
- Serve at room temperature or chilled, depending on preference.
Keywords: Honey Baklava Cheesecake, baklava cheesecake, honey dessert, nutty cheesecake, Mediterranean dessert, phyllo dough dessert
