Homemade Strawberry Lemonade Recipe
Homemade Strawberry Lemonade is a fresh, fruity twist on classic lemonade with ripe strawberries and tangy lemons blended into a refreshing summer drink that is sweetened naturally with honey or sugar. This easy-to-make beverage is perfect for hot days, backyard gatherings, or as a delightful mocktail base, offering a vibrant, refreshing flavor that captures the essence of sunshine in every glass.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 pound strawberries, washed and halved (about 3 cups)
- 1 lemon, washed and quartered
- ½ to ¾ cup honey or sugar, adjusted to taste
- 6 cups cold water
Optional Garnishes
- Ice
- Strawberry slices
- Lemon slices
- Fresh herbs (mint, lemon verbena, lemon balm, or basil)
Instructions
- Blend the ingredients: Place the halved strawberries, quartered lemon, your chosen sweetener (honey or sugar), and 2 cups of water into a blender. Blend everything until the mixture is smooth and evenly combined.
- Strain the mixture: Pour the blended strawberry and lemon mixture through a fine mesh strainer into a large pitcher, pressing gently on the pulp with a spoon or spatula to extract as much juice as possible, removing seeds and excess pulp for a smooth lemonade.
- Add remaining water: Pour the remaining 4 cups of water through the same strainer into the pitcher to help extract additional flavor from any leftover solids and to dilute the lemonade to the preferred strength.
- Taste and adjust sweetness: Sample the lemonade and add more honey or sugar if desired, stirring well to dissolve, or add extra lemon juice if you prefer more tartness.
- Serve chilled: Fill glasses with ice, pour the strawberry lemonade over the ice, and garnish with fresh strawberry slices, lemon wheels, and a few sprigs of fresh herbs such as mint or basil for an aromatic, vibrant finish.
Notes
- Use fresh, in-season strawberries for the best flavor and color.
- Blending the whole lemon with rind included enhances the citrus complexity but ensures your blender can handle the peel.
- Adjust the sweetener based on the natural sweetness of strawberries and personal taste preferences.
- For a sparkling variation, substitute half the water with sparkling water for a fizzy effect.
- Leftover lemonade can be stored in the refrigerator for up to 3 days in an airtight container but may lose some brightness over time.
- Frozen strawberries can be used but should be thawed slightly before blending to ensure smooth texture.
- Consider adding fresh herbs like basil or mint directly into the blender for an infused flavor.
- For a fun twist, freeze lemonade in popsicle molds to make refreshing summer popsicles.
- This recipe yields about 6 servings.
Keywords: strawberry lemonade, summer drink, fresh lemonade, strawberry recipe, refreshing drink, homemade lemonade
Find it online: https://yumwithmia.com/homemade-strawberry-lemonade-recipe/
