Homemade Ranch Seasoning Mix Recipe
This Homemade Ranch Seasoning Mix is a simple and flavorful blend of dried herbs and spices combined with powdered buttermilk, perfect for adding a classic ranch taste to dressings, dips, or seasoning your favorite dishes. It offers a fresh, versatile alternative to store-bought mixes with no preservatives or artificial ingredients.
- Author: mia
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately ½ cup seasoning mix 1x
- Category: Seasoning/Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Dry Ingredients
- ⅓ cup dry powdered buttermilk
- 2 tablespoons dried parsley
- 1½ teaspoons dried dill weed
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried onion flakes
- 1 teaspoon Kosher salt
- Combine Ingredients: Whisk together the dry powdered buttermilk, dried parsley, dried dill weed, garlic powder, onion powder, dried onion flakes, and Kosher salt in a mixing bowl until fully blended.
- Optional Grinding: For a finer texture, pulse the mixed ingredients in a food processor until the seasoning reaches your desired consistency.
- Storage: Transfer the seasoning mix into a sealed container and store it in the refrigerator to maintain freshness and flavor for extended use.
Notes
- Powdered buttermilk is key to achieving the authentic ranch flavor and can be found in most grocery stores or specialty shops.
- This seasoning mix can be used to make ranch dressing by mixing with mayonnaise and sour cream or used as a dry rub for meats and vegetables.
- Adjust salt level according to taste or dietary requirements.
- Store the seasoning in a cool, dry place, ideally in the refrigerator to extend shelf life.
- The mix typically lasts up to 3 months when stored properly.
Keywords: ranch seasoning, homemade ranch mix, dry ranch seasoning, ranch spice blend, buttermilk seasoning, dry dip mix