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Homemade Ranch Seasoning Mix Recipe

4.9 from 78 reviews

This Homemade Ranch Seasoning Mix is a simple and flavorful blend of dried herbs and spices combined with powdered buttermilk, perfect for adding a classic ranch taste to dressings, dips, or seasoning your favorite dishes. It offers a fresh, versatile alternative to store-bought mixes with no preservatives or artificial ingredients.

Ingredients

Scale

Dry Ingredients

  • ⅓ cup dry powdered buttermilk
  • 2 tablespoons dried parsley
  • 1½ teaspoons dried dill weed
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried onion flakes
  • 1 teaspoon Kosher salt

Instructions

  1. Combine Ingredients: Whisk together the dry powdered buttermilk, dried parsley, dried dill weed, garlic powder, onion powder, dried onion flakes, and Kosher salt in a mixing bowl until fully blended.
  2. Optional Grinding: For a finer texture, pulse the mixed ingredients in a food processor until the seasoning reaches your desired consistency.
  3. Storage: Transfer the seasoning mix into a sealed container and store it in the refrigerator to maintain freshness and flavor for extended use.

Notes

  • Powdered buttermilk is key to achieving the authentic ranch flavor and can be found in most grocery stores or specialty shops.
  • This seasoning mix can be used to make ranch dressing by mixing with mayonnaise and sour cream or used as a dry rub for meats and vegetables.
  • Adjust salt level according to taste or dietary requirements.
  • Store the seasoning in a cool, dry place, ideally in the refrigerator to extend shelf life.
  • The mix typically lasts up to 3 months when stored properly.

Keywords: ranch seasoning, homemade ranch mix, dry ranch seasoning, ranch spice blend, buttermilk seasoning, dry dip mix