Homemade Pasta Recipe
Learn how to make delicious homemade pasta from scratch with just a few simple ingredients and basic kitchen tools.
- Prep Time: 40 minutes
- Cook Time: 2 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing, Kneading, Rolling, Cutting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 cups all-purpose flour (spooned & leveled)
- 3 large eggs
- ½ teaspoon sea salt
- ½ tablespoon extra-virgin olive oil
Instructions
- Prepare the Dough: Create a nest with the flour on a clean surface. Add eggs, olive oil, and salt. Gently mix with a fork, incorporating flour gradually. Knead the dough until smooth.
- Rest the Dough: Shape the dough into a ball, wrap it, and let it rest for 30 minutes.
- Roll the Dough: Divide the dough, flatten into disks, and run through a pasta roller progressively to desired thickness.
- Cut the Pasta: Use a pasta cutter to create noodles. Cook in boiling water for 1-2 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg
Keywords: homemade pasta, fresh pasta, pasta from scratch, Italian pasta recipe
Find it online: https://yumwithmia.com/homemade-pasta-recipe/
